Recipes | News

Cooking With CURE: Blueberry Coconut 'Nice Cream' Bars Recipe

August 6th 2020

By Jessica Skarzynski

This healthy faux-ice cream recipe from the oncology dietitians at the John Theurer Cancer Center will be sure to provide our readers with some much-needed relief from the summer heat.

Cooking with CURE: Sweet Potato Salad Recipe

July 23rd 2020

By Jessica Skarzynski

Tired of boring “greens and veggie” salads? This slightly sweet and slightly savory Sweet Potato Salad recipe from the oncology dietitians at the John Theurer Cancer Center pairs well with any main course and can be prepared in no time at all – because it only contains only five ingredients!

Cooking with CURE: Three Bean Vegetable Chili Recipe

July 16th 2020

By Jessica Skarzynski

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber.

Cooking with CURE: Banana Oatmeal Muffin Recipe

July 9th 2020

By Jessica Skarzynski

Tired of throwing out overripe, brown bananas? This simple and delicious recipe for banana oatmeal muffins from the oncology dietitians at the John Theurer Cancer Center will put them to good use.

Cooking with CURE: Breakfast Vegetable Hash Recipe

July 2nd 2020

By Jessica Skarzynski

This week’s “Cooking with CURE” recipe makes it easy to include more vegetables into your diet, with a delicious egg hash that is sure to be a hit.

Cooking with CURE: Chipotle Corn Salad Recipe

June 25th 2020

By Jessica Skarzynski

This week’s Cooking with CURE recipe for Chipotle Corn Salad, courtesy of the oncology dietitians at the John Theurer Cancer Center, is a perfect pantry-staple dish that’s packed with many vitamins and minerals, including A, E, iron and magnesium.

Cooking with CURE: Homemade Granola Bars Recipe

June 18th 2020

By Jessica Skarzynski

The "Cooking With CURE Recipe Series" continues with an easy and healthy snack recipe for granola bars to give you that extra boost in the day.

Cooking with CURE: Pasta with Sardines, Capers, and Sundried Tomatoes Recipe

June 11th 2020

By Jessica Skarzynski

CURE is kicking off its summer recipe series "Cooking With Cure". Through the summer, we'll be highlighting simple and healthy recipes recommended by oncology dieticians from the John Theurer Cancer Center for patients with cancer and survivors. First up, is a fresh pasta dish with sardines, capers and sundried tomatoes.

Stuck At Home Recipes: Mexican Bean Salad Recipe

June 9th 2020

By Rachel J. Wong, RD, CSO, LD.

Oncology dietician Rachel J. Wong, RD, CSO, LD, has a shelf-stable healthy recipe for you to help you make an easy meal when it's hard to get to the grocery store during the pandemic.

CURE Recipe Swap: Vegetable Tian Recipe

March 25th 2020

By Jessica Skarzynski

CURE continues its Recipe Swap with an easy vegetable dish from reader and registered/licensed oncology dietitian, Caryn F.