August 14th 2019
By Jessica Skarzynski
This week’s refreshing Summer Snacktime recipe makes our editors hungry just by looking at it. If you’re a fan of basil, strawberries or ricotta, we think it might have the same effect on you!
July 16th 2019
By Barbara Tako
A two-time cancer survivor suggests what life after mid-life can be, even for cancer survivors.
July 9th 2019
By Martha Carlson
Breast cancer links to weight, diet and exercise are all over the news, but remember this: You are not to blame.
July 8th 2019
By Kristie L. Kahl
An oncology dietitian offered advice on how to improve appetite and eat healthy before, during and after treatment for gastrointestinal cancers.
June 25th 2019
By Katie Kosko
Experts offered tips on quick, healthy office meals and snacks while fighting cancer’s side effects.
June 23rd 2019
By Honora R. Miller
In this essay, Honora R. Miller nominates a special oncology nurse practitioner, Joanna M. Losito, Sutter Health Palo Alto Medical Foundation–Sunnyvale Center, Sunnyvale, California, for CURE®’s 2019 Extraordinary Healer® Award.
June 18th 2019
By Ryan Hamner
Can fitness make you physically prepared for a medical detour?
May 30th 2019
By Laura Yeager
After I lost my real breasts, I gave up hope of ever having a "nice" body again.
May 23rd 2019
Two oncology dietitians weigh in on the results of a recent study that show a low-fat diet rich in fruits, vegetables and grains can reduce the risk of dying from breast cancer.
May 21st 2019
By Jessica Iannotta, M.S., RD, CSO, CDN
Breakfast, lunch and dinner options that require minimal prep work and time.
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